Understanding Gastrointestinal Issues in the Elderly

  • 21 Aug 2024
  • 3 mins

As we age, our bodies undergo many changes that can affect various bodily systems, including the digestive (or gastrointestinal) system, a collection of vital organs that break down food into components for the body to use. In addition to the physiological changes, GI issues can impact one’s quality of life and overall health.

Research has shown that ageing contributes to some changes in gut function that have implications for oesophageal, gastric, and colonic motility. This results from weakened nerves and muscles that do not work well together or without sufficient force.

In this article, gastroenterologist Dr. Loh Poh Yen sheds light on common GI issues that older adults encounter and their implications.
 

Physiological Changes and GI Function

Age-related physiological changes can lead to a decline in immunologic, neurologic, and metabolic systems, indirectly affecting GI function.

Other factors that play a more significant role in altering GI function in older adults are:

  • Comorbidities (e.g., diabetes, cardiovascular disease, and neurodegenerative diseases)
  • Polypharmacy
  • Inactivity
  • Dietary changes
  • Impaired excretory function (e.g., renal disease or chronic liver disease)
  • Cancer
  • Change in intestinal microbiota


Common Gastrointestinal Issues in the Elderly


1. Protein-Energy Malnutrition

Prevalence: 15% in community-dwelling elderly, 5% to 85% in institutionalised elderly.

Causes: Reduced food intake due to social isolation, physical handicaps, dental issues, changes in taste and smell, anorexia, or cognitive dysfunction.

Complications: Patients are at a higher risk of falling and bone fracture, as well as more prone to infections.

Impact: Loss of body fat and lean body mass, contributing to overall frailty.

Tips/Treatment(s): You can include more protein in your diet and exercise to build the muscle mass. Do also follow your dietitians advice on what to include in your meals.


2. Dysphagia (Swallowing Difficulties)

Prevalence: 35% to 68% of elderly individuals experience some degree of dysphagia.

Causes: Any condition that weakens or damages the muscles and nerves used to swallow or causes narrowing of the back of the throat or oesophagus.

Complications: Aspiration pneumonia, malnutrition, and dehydration.

Types:

  • Oropharyngeal Dysphagia: Difficulty initiating swallowing due to desynchronising the swallowing response.
  • Oesophageal Dysphagia: Symptoms of food or liquid sticking in the chest, often associated with reflux.

Impact: Reducing your oral intake of food can result in malnutrition and its related complications such as hypoglycaemia, dehydration, and electrolyte imbalances.

Tips/Treatment(s): You should approach a speech therapist for advice on techniques for swallowing and diet modification. Some patients with swallowing difficulties may need gastroscopy evaluation to rule out esophageal obstruction.


3. Pill Esophagitis

Prevalence: It is a common, but rarely reported, condition.

Causes: Certain medications such NSAIDS, bisphosphonate can cause the condition. It is more common if you are taking many medications (polypharmacy).

Complications: Pill esophagitis can cause chest pain due to esophageal ulcer.

Impact: It may result in reduced food intake due to the pain of swallowing.

Symptoms: You may feel like a pill is stuck in your throat and experience chest pains, difficulty swallowing and pain when swallowing.

Tips/Treatment(s): Ensuring medications are taken with sufficient water and avoiding lying down for at least 30 minutes post-administration.


4. Indigestion and Gas Bloating

Prevalence: Bloating is reported by 6% to 31% of the general population .

Causes: Small bowel function generally remains stable due to the significant functional reserve of the small intestine – which means that movement of contents through the small intestine and absorption of most nutrients does not change much, and enzyme secretion and absorptive function are not significantly different.

  • However, lactase levels decrease, which may lead to lactose intolerance. In general, lactose intolerance rises with age and is more prevalent in Asian and African populations; the highest in Korean and Han Chinese populations and lowest in Nordic countries (less than 5% in Denmark) . Lactose malabsorption happens due to insufficient lactase enzymes to digest lactose to glucose and galactose. Symptoms include bloating, flatulence, and diarrhoea.
  • Excessive growth of certain bacteria with age may cause small intestine bacterial overgrowth (SIBO), leading to pain, bloating, and weight loss. This may also lead to decreased absorption of nutrients such as vitamin B12, iron, and calcium. The prevalence of SIBO in older people was 15.6% compared to 5.9% in younger age groups.

Complications: Some bloating conditions can lead to malnutrition and the reduced absorption of nutrients.

Impact: Patients suffering from indigestion and bloating may experience anemia and weight loss.

Tips/Treatment(s): Dr. Loh recommends patients to reduce their intake of food which produce gas such as the FODMAP diet. If you notice symptoms which may be causes for alarm such as weight loss and diarrhoea, do consult a gastroenterologist for a proper evaluation.


5. Constipation

Prevalence: 35% of elderly patients.

Causes: In the large intestine and rectum, constipation becomes more common due to factors such as slower movement of contents, decreased rectal contractions, medication side effects, less physical activity, and pelvic floor weakness in older women. Other contributing factors include reduced mobility, cognitive impairment, medical comorbidities (e.g., diabetes, hypothyroidism), polypharmacy, and dietary changes.

Complications: Constipation may be caused by abnormal growth in the colon, resulting in an intestinal obstruction.

Impact: Patients with constipation may experience abdominal pain, bloating. In rare instances, it may cause stool impaction where you will need a digital evacuation of the impacted faeces.

Medical Tests: Colonic transit study, anorectal manometry, and colonoscopy.

Tips/Treatment(s): Staying active, increasing dietary fibre and water intake, and using stool softeners or laxatives as needed.


Managing Gastrointestinal Issues

GI issues in older adults are usually a result of multiple factors brought on by ageing, which necessitate a holistic treatment approach. Gastroenterologists may employ one or more of the following modes of action or evaluation:

  • Comprehensive Assessment
    A gastroenterologist can evaluate the patient's health, comorbidities, and medications and recommend the necessary treatment(s).
     
  • Dietary Adjustments
    A balanced fibre-rich diet and adequate hydration are recommended.
     
  • Physical Activity
    Regular physical activity can enhance GI motility.
     
  • Medication Review
    A gastroenterologist can review and adjust any medications contributing to GI symptoms.
     
  • Specialised Interventions
    Some patients may benefit from targeted treatments such as speech therapy for dysphagia or probiotics for gut health.



Tips for Maintaining Good Digestive Health

  • Maintaining muscle health is an essential preventative measure. Regular assessments like the Malnutrition Universal Screening Tool and the Bioelectrical Impedance Analysis are helping to keep an eye on muscle health.
  • A healthy lifestyle and regular exercise are beneficial for overall health. For older adults, consider incorporating age-appropriate physical activity and resistance or weight exercises such as lifting light weights, one-leg stands, squats, heel raises, lunges and sit-to-stand exercises. Simple household chores such as cooking, carrying groceries or watering the garden also help to maintain muscle strength.
  • Prioritise foods high in dietary proteins, such as chicken breast, fish, tofu, beans, nuts, and eggs.
  • Consider oral nutritional supplements if unable to meet daily nutrient requirements through the usual diet.
  • Ensure adequate zinc intake, vitamins A, C, D, and E to support muscle health and the immune system. Vitamin D is especially critical in promoting normal function and muscle strength. Sources of Vitamin D include salmon, mackerel, tuna, sardines, shiitake mushrooms and egg yolk.


Dr. Loh Poh Yen stresses the importance of a thorough and holistic approach to managing ageing-induced GI-related conditions. By understanding the physiological changes, joint conditions, and effective management strategies, older adults can take proactive steps to strengthen their digestive health and maintain or improve their quality of life.

Please seek professional help from a gastroenterologist if you are experiencing persistent GI symptoms. Speak to our specialists today.

Contributed by

Dr. Loh Poh Yen
Gastroenterologist
Acorn Gastroenterology